Wine tourismwine, or wine and oenological tourism, is a form of pleasure tourism based on the discovery of wine areas and their own productions. Discover : http://www.wineandspiritlodging.com/en/. Wine tourism covers a broad variety of discovery activities: blossoms, vine and wine transactions and techniques, knowledge of grape types, terroirs, styles and appellations, gastronomy or even leisure and sports activities: walks and hikes in vineyards, hot air balloon or plane flights, etc.. For winegrowers, visits to the estate enable them to market and create their work understood directly’s fruit. Furthermore, tastings generate local income (just one in ten visitors leave without having bought) and visitors, if they return home, often buy at a space. For tourists, a growing proportion of them are currently seeking to give their holidays an added value in terms of discovery, culture, art of gastronomy, living and credibility. The wines have been sought after because the most genuine expressions of the terroirs. A fantastic introduction for tourists is made throughout the cellar, the vat space and finally the press, the room, then from the vineyards. Tastings enable you to explore four or four vintages under the guidance of the oenologist or owner of the house.
What is the work of the winegrower?
Owner or tenant of a wine-growing farm, the winegrower is above a fervent and technical farmer in the vine and wine: According to his farm, the winegrower communicates all of the phases of viticulture: the upkeep of the soil (weeding, fertilization)and also the maintenance of the vine based on its seasonal cycle, the harvesting of this grape during the crop. Once the grapes are harvested, the winegrower takes charge of the procedure.To go on a stay in the vineyards, it will be necessary to find an accommodation for winegrowers . But the winegrower, such as every agricultural producer, can also be a trader, who must discover commercial partners (wholesalers, distribution network, wine retailers ) to sell the fruit of his creation. The profession is performed from the small producer to the large winegrower, from direct sale to the private person to the complicated. The winegrower has to be completely familiar with the laws and standards that are applicable to viticulture. He must also be knowledgeable about the particular regulations that apply to wines (tags, labelling needs, etc.).
Find the best wine
A product that derives its authenticity and typicity out of its origin is identified by the AOC. Production or production is indicated by natural factors (related to geography, climate, soil nature, etc.) and by an individual tradition connected to know-how. To gain from this, a merchandise meet production conditions must therefore come in a production region that is specified and also have a reputation. Producers submit a document, with specifications to the INAO, Institut National des Appellations d’Origine and need to form a trade union or promotional association, the first designations granted wine. They account for 80 percent of wine production.
